Pinecone Cheese Dip

Ingredients:

  • 1 – 16 oz. Cream Cheese Spread
  • 1 – Pkg. Onion Dip Mix
  • 2 – Cups Shredded Cheddar & Jack Cheese
  • Whole almonds and Rosemary for garnish

Directions:

  1. Combine first three ingredients until smooth.
  2. Mold into pinecone shape.
  3. Wrap and refrigerate until set.
  4. Place almonds in rows to resemble pinecone needles.
  5. Garnish with Rosemary.