- 1 – 16 oz. Cream Cheese Spread
- 1 – Pkg. Onion Dip Mix
- 2 – Cups Shredded Cheddar & Jack Cheese
- Whole almonds and Rosemary for garnish
- Combine first three ingredients until smooth.
- Mold into pinecone shape.
- Wrap and refrigerate until set.
- Place almonds in rows to resemble pinecone needles.
- Garnish with Rosemary.