Make Your Day Count
Enjoy a weekly infusion of God’s power with Make Your Day Count! Host Lindsay Roberts brings you life-giving TV with inspiring stories, special guests, delicious recipes from Jordan Roberts, and a refreshing time in the Word of God.
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In the Kitchen
Quick and Easy Cinnamon Streusel Rolls
- 2-8 oz. (Pillsbury) Crescent Seamless Dough sheet (or Crescent Originals)
- 1/6 cup (Bisquick) baking mix
- 1/6 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
Preheat oven to 375 degrees
Set out 2 cookie sheets (non-stick). No spraying or greasing is necessary.
Open tubes and unroll each complete Dough Sheet onto their own cookie sheet (if using Crescent Originals, unroll and seam together pre-cuts so the dough becomes one sheet). Allow Dough Sheets to warm to room temperature (cold dough will not cook properly).
Using a fork, mix all Streusel ingredients until crumbly.
Evenly sprinkle a light layer of Streusel onto the Dough Sheets (too heavy a layer might cook unevenly).
Roll up each Dough Sheet into one long roll and slice evenly into 8 pieces and place onto cookie sheet.
Bake for 10 minutes.
Serve hot as a roll or cold as a cookie.
Suggest dusting with powdered sugar or topping with a pat of butter while hot.