Richard Roberts Ministries

Make Your Day Count Recipes

Ingredients: 8 small, transparent cups 2 cans diced pineapple 2 cans mandarin oranges Whipped topping in a can Directions: Layer in cups, starting with pineapple, then oranges, then whipped topping. When finished, the cups look like candy corn.

Summer Cooler Ingredients 1 empty mason jar Directions Fill with desired fruits and top with club soda or sparkling water for an individual serving Very Berry Cooler Ingredients 1/4 cup blueberries 1/4 cup blackberries 1/4 cup sliced strawberries 1/4 cup raspberries Directions Place berries in a glass pitcher and fill with sparkling water or club […]

Ingredients: 2-4 small Mason Jars with lids 2 cups quick cooking or rolled oats 1 carton fresh strawberries, sliced 1 carton fresh blueberries, sliced 1 cup fresh pineapple, cubed 1-16 oz container Greek yogurt 1/4 cup pre-made granola (optional) 1/2 cup almond milk, coconut milk or regular milk (for consistency) Honey, Stevia or desired sweetener […]

Ingredients: 1 pound lean ground beef 1/3 cup onion, chopped 1/3 cup green bell pepper, chopped 1/2 teaspoon garlic powder 1 cup ketchup 3 teaspoons brown sugar Salt and ground black pepper to taste Directions: In a medium-sized skillet over medium heat, brown the ground beef, onion and green pepper. Drain. Stir in the garlic […]

Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups bread crumbs 1/4 onion, minced Salt and pepper to taste 4 cups shredded cheddar cheese Directions: Preheat oven to 350 degrees F (175° C) Prepare the elbow macaroni according to package directions. Meanwhile, melt the butter in […]

Ingredients:  1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 oz.) package frozen, chopped spinach, thawed and drained 1 (4.5 oz.) can mushrooms, drained 2 cups shredded cheddar cheese Salt and pepper to taste 1 (9 inch) unbaked deep-dish pie crust 4 eggs, beaten 1 cup milk Directions: Preheat oven to […]

Ingredients 1 (9 inch) double-crust pie (use your favorite pie crust recipe or a ready-made one from the store) 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples (peeled, cored and sliced) Directions Preheat oven to 425 degrees F (220° C). Melt […]

Ingredients 6 cups (3 pints) cherry tomatoes or grape tomatoes 4 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 garlic clove, minced 1 chopped yellow onion 1 (28-ounce) can or two 14.5 ounce cans diced tomatoes 4 cups chicken stock fresh herbs of choice (I would use sage and thyme) 1 cup whipping […]

Ingredients 1 (12-ounce) package of white chocolate morsels (I used NESTLE® TOLL HOUSE® Premier White Morsels.) 5-6 crushed candy canes (multi-colored ones are fun, like red and green) ½ teaspoon mint extract (optional) Directions Over a double boiler, melt the white chocolate over medium heat, being very careful not to burn. Stir frequently. Add the […]

Ingredients 1-2 sweet potatoes (1 pound total by weight) ½ cup butter, softened (2 sticks) ½ cup milk ½ cup white sugar ½ cup brown sugar (packed) 2 eggs ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ teaspoons vanilla extract 1 (9-inch) unbaked pie crust (freezer section at the grocery store) Directions Boil […]