Richard Roberts Ministries

Make Your Day Count Recipes

Ingredients: 1 cup (2 sticks) unsalted butter, cut into 8 pieces 2 1/4 cups bread flour 1 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk or cream 1 teaspoon vanilla extract 1/2 cup pretzels, broken into pieces 1/2 cup butterscotch chips […]

Ingredients: 2-8 oz. (Pillsbury) Crescent Seamless Dough sheet (or Crescent Originals) Streusel Mix 1/6 cup (Bisquick) baking mix 1/6 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground cinnamon  Directions: Preheat oven to 375 degrees Set out 2 cookie sheets (non-stick).  No spraying or greasing is necessary. Open tubes and unroll each complete Dough […]

Ingredients: Whatever you like in a vegetable salad or have on hand. Some suggestions: Grape tomatoes Cauliflower Carrots Sugar snap peas Green and/or red peppers Onion Broccoli Cheese Directions: Layer the ingredients in a large canning jar and put the lid on tight. It will keep very nicely overnight in the fridge. These ingredients can be […]

Ingredients: Vessel (to hold oils) Avocado oil Sweet Almond oil Castor oil

Ingredients: 8 cocktail picks or small skewers 8 fresh basil leaves 8 grape tomatoes 8 small fresh mozzarella balls Sun-dried tomatoes, sliced in half or small pieces Extra virgin olive oil Sea salt Black pepper Directions: Take a grape tomato and roll a fresh basil leaf around it, securing with the toothpick or skewer. Add […]

Ingredients: 4 cups Epsom Salts 1 cup Baking Soda 3/4 cup Coarse Sea Salt Essential oils of your choice (I’m using Lavender) Directions: Mix and store in an airtight container

Ingredients: Muffins: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Crumb Topping: 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions: Preheat oven to 400 […]

Ingredients: 2 lbs. ground beef 1 onion, chopped 2 – 15 ounce cans ranch-style beans 1 – 15.25 ounce can whole kernel corn 1 – 10 ounce can diced tomatoes with green chile peppers 1 – 14.5 ounce can peeled and diced tomatoes with juice 2 teaspoons chile powder 1 teaspoon cumin 1-2 teaspoons salt […]

Ingredients: cooking spray 1/2 cup plus 3 tablespoons evaporated cane juice 1/4 cup 2% reduced-fat milk 2 tablespoons plus 2 teaspoons unsweetened cocoa 1 1/2 tablespoons butter 1/2 – 1 ounce unsweetened chocolate, chopped 5 tablespoons all-purpose flour 1/8 teaspoon salt 1 large egg 1/4 cup semisweet chocolate chips Directions: Preheat oven to 350 degrees […]

Ingredients: 2/3 cup Panko (Japanese breadcrumbs) 6 – 1 ounce sticks mozzarella string cheese 1 beaten egg Cooking spray Salt and pepper Marinara sauce Directions: Preheat oven to 425 degrees F. Heat a medium skillet over medium heat. Add panko to pan and cook for 2 minutes or until toasted. Season with salt and pepper. […]