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	<title>Richard Roberts :: Oral Roberts Ministries &#187; Make Your Day Count Recipes</title>
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		<title>Pimento Cheese Spread</title>
		<link>http://oralroberts.com/mydcrecipes/pimento-cheese-spread/</link>
		<comments>http://oralroberts.com/mydcrecipes/pimento-cheese-spread/#comments</comments>
		<pubDate>Fri, 10 May 2013 08:00:45 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12807</guid>
		<description><![CDATA[Ingredients: 4 cups shredded cheese (your choice; I used cheddar) 1 small (4oz) can of pimentos, mostly drained 3/4  cup Mayonnaise (you can substitute Greek yogurt also) 2 dill pickles, chopped 1 tsp Worcestershire 1 tsp paprika 1/2 tsp garlic powder 1/4-1/2 tsp cayenne (as desired for heat) Directions: Mix ingredients thoroughly together with a [...]]]></description>
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		<title>Seven Layer Dip</title>
		<link>http://oralroberts.com/mydcrecipes/seven-layer-dip/</link>
		<comments>http://oralroberts.com/mydcrecipes/seven-layer-dip/#comments</comments>
		<pubDate>Fri, 03 May 2013 19:15:29 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12773</guid>
		<description><![CDATA[Ingredients: Guacamole (or you can use pre-made store bought guac) 2-3 avocados 1 lemon or lime (for juice in guac) seasonings as desired &#160; 1 small can of chopped or sliced black olives 1 can refried beans 1 16oz tub of sour cream 1 jar of your favorite salsa 1 package shredded mexican style cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Individual Chicken Pot Pie</title>
		<link>http://oralroberts.com/mydcrecipes/individual-chicken-pot-pie/</link>
		<comments>http://oralroberts.com/mydcrecipes/individual-chicken-pot-pie/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 18:24:44 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12665</guid>
		<description><![CDATA[Ingredients: 1 stick butter 2-5 T flour (watch your roux and adjust accordingly) 1-1.5 c milk (watch your roux and adjust milk as needed for consistency) 1/3-1/2 c chicken stock salt and pepper to taste 1 package frozen mixed veggies 2 cups leftover chopped chicken 1/4 t garlic powder 1/2 t paprika 1 can store [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>RICHARD’S CHICKEN JAMABLAYA</title>
		<link>http://oralroberts.com/mydcrecipes/richards-chicken-jamablaya/</link>
		<comments>http://oralroberts.com/mydcrecipes/richards-chicken-jamablaya/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 21:26:45 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12612</guid>
		<description><![CDATA[INGREDIENTS: 3 Boneless, Skinless Chicken Breasts, Cubed Turkey Sausage, Sliced 3 Tbsp Olive Oil 1 Large Onion, Chopped 1 Green Or Red Bell Pepper, Chopped 1 Cup Celery, Chopped 1 Garlic Clove, Crushed 1/2 &#8211; 1 Tsp Cajun Seasoning (To Taste) 1 Tsp Cajun Hot Sauce 1 1/2 Jars Spaghetti Sauce 2 Cups Chicken Stock, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rolo Pretzel Delights</title>
		<link>http://oralroberts.com/mydcrecipes/rolo-pretzel-delights/</link>
		<comments>http://oralroberts.com/mydcrecipes/rolo-pretzel-delights/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 16:18:31 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12558</guid>
		<description><![CDATA[Ingredients: Bag of individually wrapped Rolo chocolate candies Bag of pretzels Bag of pecan halves Directions: Place pretzels on a lined baking sheet; top each with a Rolo. Bake at 325 degrees for 3-5 minutes to soften. Remove promptly and press in pecan halves. Let cool and store in an airtight container.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pretzel-Scotch Cookies</title>
		<link>http://oralroberts.com/mydcrecipes/pretzel-scotch-cookies/</link>
		<comments>http://oralroberts.com/mydcrecipes/pretzel-scotch-cookies/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 05:00:01 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12515</guid>
		<description><![CDATA[Ingredients: 1 cup (2 sticks) unsalted butter, cut into 8 pieces 2 1/4 cups bread flour 1 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk or cream 1 teaspoon vanilla extract 1/2 cup pretzels, broken into pieces 1/2 cup butterscotch chips [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quick and Easy Cinnamon Streusel Rolls</title>
		<link>http://oralroberts.com/mydcrecipes/quick-and-easy-cinnamon-streusel-rolls/</link>
		<comments>http://oralroberts.com/mydcrecipes/quick-and-easy-cinnamon-streusel-rolls/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 18:54:44 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12470</guid>
		<description><![CDATA[Ingredients: 2-8 oz. (Pillsbury) Crescent Seamless Dough sheet (or Crescent Originals) Streusel Mix 1/6 cup (Bisquick) baking mix 1/6 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground cinnamon  Directions: Preheat oven to 375 degrees Set out 2 cookie sheets (non-stick).  No spraying or greasing is necessary. Open tubes and unroll each complete Dough [...]]]></description>
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		<title>Salad In A Jar</title>
		<link>http://oralroberts.com/mydcrecipes/salad-in-a-jar/</link>
		<comments>http://oralroberts.com/mydcrecipes/salad-in-a-jar/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 20:42:25 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12423</guid>
		<description><![CDATA[Ingredients: Whatever you like in a vegetable salad or have on hand. Some suggestions: Grape tomatoes Cauliflower Carrots Sugar snap peas Green and/or red peppers Onion Broccoli Cheese Directions: Layer the ingredients in a large canning jar and put the lid on tight. It will keep very nicely overnight in the fridge. These ingredients can be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quinoa Salad</title>
		<link>http://oralroberts.com/mydcrecipes/quinoa-salad/</link>
		<comments>http://oralroberts.com/mydcrecipes/quinoa-salad/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 17:15:54 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12405</guid>
		<description><![CDATA[Ingredients: 1/2 cup quinoa 8 oz. fresh mozzarella block 1 carton grape tomatoes, halved 2 tablespoons olive oil Fresh basil Salt &#38; pepper Directions: In a medium sized pan, bring 1 cup water and ½ cup quinoa to a rolling boil. Reduce heat and simmer on LOW until all of the water is absorbed.  This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blueberry Muffins</title>
		<link>http://oralroberts.com/mydcrecipes/blueberry-muffins/</link>
		<comments>http://oralroberts.com/mydcrecipes/blueberry-muffins/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 16:05:27 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Make Your Day Count Recipes]]></category>

		<guid isPermaLink="false">http://oralroberts.com/?p=12374</guid>
		<description><![CDATA[Ingredients: Muffins: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Crumb Topping: 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions: Preheat oven to 400 [...]]]></description>
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