Make Your Day Count Recipes

Ingredients: 8-10 Eggs, beaten 12 strips of cooked bacon salt and pepper 1/2 cup grated cheese (optional) Directions: Spray muffin pan Line muffin pan with strips of bacon as desired, pour in scrambled eggs and any desired ingredients, bake at 350 until eggs are set. About 10 minutes or so. Serve warm.

Ingredients: 4 cups shredded cheese (your choice; I used cheddar) 1 small (4oz) can of pimentos, mostly drained 3/4  cup Mayonnaise (you can substitute Greek yogurt also) 2 dill pickles, chopped 1 tsp Worcestershire 1 tsp paprika 1/2 tsp garlic powder 1/4-1/2 tsp cayenne (as desired for heat) Directions: Mix ingredients thoroughly together with a [...]

Ingredients: Guacamole (or you can use pre-made store bought guac) 2-3 avocados 1 lemon or lime (for juice in guac) seasonings as desired   1 small can of chopped or sliced black olives 1 can refried beans 1 16oz tub of sour cream 1 jar of your favorite salsa 1 package shredded mexican style cheese [...]

Ingredients: 1 stick butter 2-5 T flour (watch your roux and adjust accordingly) 1-1.5 c milk (watch your roux and adjust milk as needed for consistency) 1/3-1/2 c chicken stock salt and pepper to taste 1 package frozen mixed veggies 2 cups leftover chopped chicken 1/4 t garlic powder 1/2 t paprika 1 can store [...]

INGREDIENTS: 3 Boneless, Skinless Chicken Breasts, Cubed Turkey Sausage, Sliced 3 Tbsp Olive Oil 1 Large Onion, Chopped 1 Green Or Red Bell Pepper, Chopped 1 Cup Celery, Chopped 1 Garlic Clove, Crushed 1/2 – 1 Tsp Cajun Seasoning (To Taste) 1 Tsp Cajun Hot Sauce 1 1/2 Jars Spaghetti Sauce 2 Cups Chicken Stock, [...]

Ingredients: Bag of individually wrapped Rolo chocolate candies Bag of pretzels Bag of pecan halves Directions: Place pretzels on a lined baking sheet; top each with a Rolo. Bake at 325 degrees for 3-5 minutes to soften. Remove promptly and press in pecan halves. Let cool and store in an airtight container.

Ingredients: 1 cup (2 sticks) unsalted butter, cut into 8 pieces 2 1/4 cups bread flour 1 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk or cream 1 teaspoon vanilla extract 1/2 cup pretzels, broken into pieces 1/2 cup butterscotch chips [...]

Ingredients: 2-8 oz. (Pillsbury) Crescent Seamless Dough sheet (or Crescent Originals) Streusel Mix 1/6 cup (Bisquick) baking mix 1/6 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground cinnamon  Directions: Preheat oven to 375 degrees Set out 2 cookie sheets (non-stick).  No spraying or greasing is necessary. Open tubes and unroll each complete Dough [...]

Ingredients: Whatever you like in a vegetable salad or have on hand. Some suggestions: Grape tomatoes Cauliflower Carrots Sugar snap peas Green and/or red peppers Onion Broccoli Cheese Directions: Layer the ingredients in a large canning jar and put the lid on tight. It will keep very nicely overnight in the fridge. These ingredients can be [...]

Ingredients: 1/2 cup quinoa 8 oz. fresh mozzarella block 1 carton grape tomatoes, halved 2 tablespoons olive oil Fresh basil Salt & pepper Directions: In a medium sized pan, bring 1 cup water and ½ cup quinoa to a rolling boil. Reduce heat and simmer on LOW until all of the water is absorbed.  This [...]